![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiW47WodoLK_chSt_hroVR3c5FRb9TgmFkrf21KpglK_OhDQbLQS7Ve9rngUY0-Rd5cfNF2untLvgQxIReE6tOcFaoYVmJHFsyjhk4WbiOF0ccRvOZiPu572HWLEMwiSc-ONmMwMmXH1P4/s400/Pickle.png)
Friday, April 16, 2010
Monday, April 12, 2010
STOP! Cracker Time!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNIf0R8AEii1OF3c29fN8mHEtYK4Wpe1H8t0aoD15wfqrSODuqM4IUP6z_Ih8eUumBBu-B80hQhmqciwtcu7hyphenhyphenwxPcVQ3QysxGzm7PzZpWtZhesJq1WspwAZdhwsBVhDAXCaZQ6qqbWS0/s400/FINISHE2.jpg)
*1 cup Flaxseed Meal
(Golden has the best flavor)
*1 cup Water
*1 1/2 Tbs. seasoning
(I use Popcorn seasoning - It's low carb and comes in a variety of flavors such as Ranch & Garlic Parmesan)
(I use Popcorn seasoning - It's low carb and comes in a variety of flavors such as Ranch & Garlic Parmesan)
*Parchment Paper
~*~*~*~ STEP 1:~*~*~*~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEids6u_RxSG_1jel4ovjm15LNk18TgZ1mUnPJWqfHoiYuiP0rYA4TcfbsDlEF6rXR03fW7ALjA5nRob7b5Iy4-hr3k16JZ9W_QFipmQN7tVWMTh8jvvQd1kaXxfVoDbtKmjvPTA28JxyT0/s400/STEP2+copy.png)
*Mix your flax seed, water and spices by hand (a fork works best)
~*~*~*~ STEP 2:~*~*~*~
*Using a teaspoon (or mellon-baller if handy), scoop batter onto the parchment paper to match the size of a small walnut.
*Either with your fingers or the back of a spoon, spread the batter blobs (hehe) into flat, thin, pancake like circles (... or heck, try a square!).
!IMPORTANT! Spread the batter so that the cracker will be thin and as consistent as possible! The thinner, the crispier folks!
~*~*~*~ STEP 3:~*~*~*~
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqkYm_yX5RvUpwGHGuDQdhoEaGfib8gPli4bjPQeG85Vhi7A9kluj38rOtERQrFTqepMIRYSeeo6dxwLSChs_cYOGCtdT79dOCJqcd796ebjH9j75tffdD-TNf1ckja_BuHNcwa6CRF3I/s400/STEP4.jpg)
*Dark speckling will occur if the crackers have been burnt (for shame!). Believe, me - these get super BITTER when even slightly burnt.
ENJOY!
* Try them with dips, spreads, cheese slices or make a few bigger crackers for mini pizzas!
*Since these are mainly fiber, the carb count is virtually a big whoppin' ZERO, however be sure to get in PLENTY of water as too much flax can make for an unhappy GI system. ;) You've been warned!
1 cup of flaxseed = appx. 25 crackers!
*This is a tasty twist to Cleochatra's original recipe here!
Sunday, April 11, 2010
Let's Get Loaded!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIWXgDeHRm68V03Eu3F1cSqqCI18lY01EUjXjNOsWlnAkfqBfysi9vn8H3EdyWzyVdMARUi1Ehb7VCNKhVbG3PvfRSyspXEr4jxhCBGnrRliIFrQ4QIlF-yGZQ0kBorESknMp9XWGPcH4/s400/LoadedBroccoliL.png)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEIeOppT5aeYVFb8gm3QmiQkp93EhmVK_dOQMGivar4u-KG6uQoYPjPg9l-z0aBtKl_nz7g5ZFEjKrpaRpqivnX3cInfiLdRDb5z_U7eiABsWuo7pK22xOLGa3xlnDwyZKE5FNsoNvrfE/s400/LoadedBroccoli.png)
oaded Broccoli is one of the greatest weapons in a low carb arsenal - especially if you're missing the occasional baked potato. This recipe came from the almighty Cleochatra. You can find the original recipe here.
Saturday, April 10, 2010
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